(Hybrid) Head Chef

VERTEX Indonesia · 📍 Malang, Jawa Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 25.000.000 – Rp 28.000.000 per month

VERTEX Indonesia is seeking a highly skilled and experienced Head Chef to join our team in Malang, Jawa Timur. This is a hybrid position, offering the best of both worlds: the flexibility of remote work and the benefits of being part of a dynamic team in our office.

As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that our food quality, safety, and service standards are met. You will work closely with our team to create innovative and delicious dishes that cater to our diverse customer base.

We are looking for a creative, passionate, and detail-oriented professional who is committed to delivering exceptional culinary experiences. If you have a strong background in culinary arts and a proven track record of success, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee daily culinary operations, including menu planning, food preparation, and cooking.
  • Ensure food quality, safety, and compliance with health regulations.
  • Train and mentor kitchen staff to maintain high standards of food preparation.
  • Develop and implement new recipes and menu items.
  • Manage inventory and purchasing of food ingredients.
  • Collaborate with the management team to ensure smooth restaurant operations.
  • Monitor food costs and suggest cost-saving measures.
  • Ensure a clean and well-maintained kitchen environment.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Head Chef or similar role in the culinary industry.
  • Proven track record of success in managing a kitchen team.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Creative and innovative approach to menu development.
  • Familiarity with restaurant management software and tools.
  • Bachelor's degree in Culinary Arts or related field.

    • 🛠️ Keahlian

    <li>Culinary expertise and knowledge of various cuisines.</li><li>Experience with kitchen management and staff training.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of inventory management and purchasing.</li><li>Fluency in English and Bahasa Indonesia.</li><li>Certifications in food safety and hygiene (e.g.HACCPServSafe).</li>
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